I'm busy baking a banana-blueberry-rum cake right now. Came up with the idea because I had two overripe bananas (most recipes call for three), I've been putting booze in all my fruit (made maraschinos yesterday) and I still had half a tub of sour cream just sitting in the fridge.
Hope it turns out well.
In the meantime, I keep thinking blueberries and mushrooms would be a winning combination in... something. So I turned to the handy-dandy internet and discovered a) a lovely looking pot roast, and b) blueberry mushroom risotto (aka purple rice).
I'm going with the latter at some point soon. It just sounds amazing. I can replace the Parmesan with my leftover Iberico cheese.
Nom nom nom.