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Tue, Dec. 2nd, 2014, 11:50 am
Thanksgiving Diet Destruction

Now, I'd planned to not follow the diet on Thanksgiving, but what I didn't plan for was to continue not following it since then. It seems that every day after I "must" have a piece of candy, or something breaded, or the Saturday event where I drank three sodas (two had alcohol added, one did not). I don't actually think I could have stayed as late as I did had I not imbibed those Red Bull & vodkas, although my wallet didn't thank me for it (seriously, $13 for an absolute & RB? That's strip club prices, wowsa. At least give me the rest of the Red Bull. Even a nudey bar would do that.)

Anyway, looks like if I want to do the Whole30-esque cleanse, I should probably start over. I'm still eating more stuff from scratch than before, and I think the best way to succeed for 30 days is to have more days in general that one cooks from scratch. Going from 0-100% is tough. From 40-100% is probably not so tough. So while I don't plan on starting over immediately, I think I will keep some healthy habits in place, or try to anyway, in preparation for a second run at it. It will probably be in the new year, not exactly a resolution, but definitely in January, after all of the holiday eating is over. Not that I can't do a baked ham replacing brown sugar with orange juice, but it's sort of a pain in the ass as it is. That and I don't want to forego stuffing entirely this season. There is a special place in my heart for the oh-so-salty, incredible processed StoveTop. Remnants of days when I lived below the poverty line and PizzaHut breadsticks constituted a meal (it was the cheapest thing on their menu).

In the meantime, I've got plenty enough to keep me busy around the house besides spending hours and hours in the kitchen. I've been timing things and I think online is really where the time flies off to...but I've allotted 3 hours total of kitchen time. That includes a couple 15-min. breaks where I sit off to the side, cleaning up before and after cooking (which I often do separately from cooking, this isn't 3 hours all at once by any means), and actual prep. One hour if I have to leave the house that day for an appointment or errands.

I think my New Year's Resolution is to learn how to budget my time in such a mannner that I can get this place decluttered and organized, as well as my life. I just don't have the energy I used to, and must cut back to things that are essential to me. I feel better when I cook everything from scratch, even if that means a meal takes an hour or so to prepare. I wouldn't be able to do it at all before I got these new pain patches, so I'm hoping they continue to work, and/or that this nerve block also proves beneficial. I'm ready for another cortisone injection in the ruptured disc as well. Yay more shots! (*eyeroll*)

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